Tyson Eastep

Managed and maintained service production processes, improving production efficiency by up to 30%, overall enhancing customer and employer satisfaction

Verified calorie content data of popular products to ensure 100% accuracy in product labeling, enhancing customer trust and brand reliability

Ensured safety standards by measuring water pH, minimizing chemical use and achieving zero health incidents

Performed maintenance repairs on brewing equipment, including the installation of a touchscreen user interface, which minimized production downtime and reduced outsourced service costs by nearly 70%