Raymond Oyondi

Packaged and distributed 40+ hot, nutritious meals per shift into to-go containers, adhering to strict food safety and sanitation protocols.

Collaborated with a team of volunteers to efficiently set up, serve, and clean up community dining areas, ensuring a welcoming and safe environment for guests.

Streamlined meal service by managing the assembly line, ensuring accurate portion control and timely distribution to attendees.

Maintained cleanliness of kitchen workstations and dining facilities throughout the serving period to comply with health department regulations