About the project

An app that helps in the connectivity between Restaurants and the hunger spots in their locality

Over 1.2 billion people are dying of hunger and in one day, huge quantities of food gets wasted in India alone and Covid pandemic has made it even worse. One way of reducing the food wastage is to channelise it to needy people. Considering the restaurant industry in this pandemic where business is very unpredictable because of the lockdown and time restriction which leads to surplus food getting wasted. In the same way there are a lot of NGO's and communities suffering from a shortage of food and resources.

Overview

India waste as much food as the whole of United Kingdom consumes

More than 930 million tonnes of food sold in 2019 landed in waste bins, according to new UN research, released in support of global efforts to halve food waste by 2030. Produced by the UN Environment Programme (UNEP) and partner organization WRAP, the Food Waste Index Report 2021 reveals that between food wasted in homes, restaurants and shops, 17 per cent of all food is just dumped. Some food is also lost on farms and in supply chains, indicating that overall a third of food is never eaten. The study represents the most comprehensive food waste data collection, analysis and modelling ever done, and offers a methodology for countries to accurately measure loss.

Roles & Responsibilities

My role as a UX Designer involved in research, content writing and surveys.While my other role as a UI Designer involved me in designing unique usable interface for the users.

Project Goal

• Attract the mobile users.

• Bring more people into online.

• Donate food to the needy people.

• Prevent the food wastage.